![]() Try this delicious lamb and okra stew, or substitute the meat for chicken or beef as you prefer. When put into a stew, okra thickens the soup and adds amazing flavor. Wash when ready to use, when cutting it will become slimy and becomes an excellent sauce thickener. The best varieties are a rich green color. Today okra is popular in the Middle East, Greece and Turkey, as well as in the American South. Okra was cultivated by the ancient Egyptians, spreading to the Middle East and later the rest of the world. It has an interesting texture: when cooked it's a bit slick (almost slimy) but has a good flavor and texture. ![]() Okra is a vegetable that many people haven't tried.
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